Effects of exogenous sucrose on carbohydrate levels, flower respiration and longevity of potted miniature rose (Rosa hybrida) flowers during postproduction
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چکیده
منابع مشابه
Effects of Nano-Silver and Sucrose applications on Cut Flower Longevity and Quality of Tuberose (Polianthus tuberosa)
Tuberose (Polianthus tuberosa) is a commercially important cut flower; but its longevity and quality characteristics are compromised by stress during storage and transportation. Thus, it is important to determine the most appropriate preservative solution to best maintained cut flowers. Tests were done to examine the effects on of nano-silver (NS) (0, 15, 30 and 45 mg L-1) and sucrose (0, 4 and...
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15 صفحه اولTemperature and Postharvest Performance of Rose (Rosa hybrida L. ‘First Red’) and Gypsophila (Gypsophila paniculata L. ‘Bristol Fairy’) Flowers
The respiration of cut flowers of rose (Rosa hybrida L. ‘First Red’) and gypsophila (Gypsophila paniculata L. ‘Bristol Fairy’) increased exponentially with increasing respiration, with a Q10 value between 0 and 10°C of 3 for both flowers. The vase life of the flowers was negatively affected by simulated transport at higher temperatures whereas dry storage for 5 days at 0°C resulted in a vase li...
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ژورنال
عنوان ژورنال: Postharvest Biology and Technology
سال: 2002
ISSN: 0925-5214
DOI: 10.1016/s0925-5214(02)00010-8